David W.L. Ma, Ph.D.

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Pubs 2015


De Boer AA, Monk JM, Liddle DM, Power KA, Ma DW, Robinson LE.  Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin. Front Nutr. 2015 Oct 13;2:31. doi: 10.3389/fnut.2015.00031. eCollection 2015. PMID: 26528480.

Wang X, Ma DW, Kang JX, Kulka M. n-3 Polyunsaturated Fatty Acids Inhibit Fc receptor I-Mediated Mast Cell. J Nutr Biochem. 2015 Aug 11. pii: S0955-2863(15)00194-1. doi: 10.1016/j.jnutbio.2015.07.027. Epub ahead of print] PMID: 26363927.

Leslie MA, Cohen DJ, Liddle DM, Robinson LE, Ma DW. A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals. Lipids Health Dis. 2015 Jun 6;14(1):53. PMID: 26048287.

Abdelmagid SA, Clarke SE, Roke K, Nielsen DE, Badawi A, El-Sohemy A, Mutch DM, Ma DW. Ethnicity, sex, FADS genetic variation, and hormonal contraceptive use influence delta-5- and delta-6-desaturase indices and plasma docosahexaenoic acid concentration in young Canadian adults: a cross-sectional study. Nutr Metab (Lond). 2015 Apr 21;12:14. doi: 10.1186/s12986-015-0010-9. eCollection 2015. PMID: 25914723.

Monk JM, Liddle DM, De Boer AA, Brown MJ, Power KA, Ma DW, Robinson LE. Fish-oil-derived n-3 PUFAs reduce inflammatory and chemotactic adipokine-mediated cross-talk between co-cultured murine splenic CD8+ T cells and adipocytes. J Nutr. 2015 Apr;145(4):829-38. doi: 10.3945/jn.114.205443. Epub 2015 Feb 4. PMID: 25833786.

Abdelmagid SA, Clarke SE, Nielsen DE, Badawi A, El-Sohemy A, Mutch DM, Ma DW. Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults. PLoS One. 2015 Feb 12;10(2):e0116195. doi: 10.1371/journal.pone.0116195. eCollection 2015. PMID: 25675440.

Arendt BM, Comelli EM, Ma DW, Lou W, Teterina A, Kim T, Fung SK, Wong DK, McGilvray I, Fischer SE, Allard JP. Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n-3 and n-6 polyunsaturated fatty acids. Hepatology. 2015 May;61(5):1565-78. doi: 10.1002/hep.27695. Epub 2015 Feb 27. PMID: 25581263.

Parrott MD, Winocur G, Bazinet RP, Ma DW, Greenwood CE. Whole-food diet worsened cognitive dysfunction in an Alzheimer’s disease mouse model. Neurobiol Aging. 2015 Jan;36(1):90-9. doi: 10.1016/j.neurobiolaging.2014.08.013. Epub 2014 Aug 16. PMID: 25212462.