David W.L. Ma, Ph.D.

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Pubs 2012

Q. Wang, X. Yang, S. Leonard, T. Archbold, J. A. Sullivan, A. M. Duncan, David WL Ma, B. Bizimungu, A. Murphy, J. K. Htoo, and M. Z. Fan. Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in pigs fed a high-fat basal diet. J Anim Sci. 2012 Dec;90 Suppl 4:356-8. doi: 10.2527/jas.53807. PMID: 23365378

Zulyniak MA, Ralston JC, Tucker AJ, Mackay KA, Hillyer LM, McNicholas PD, Graham TE, Robinson LE, Duncan AM, David WL Ma, Mutch DM. Vaccenic acid in serum triglycerides is associated with markers of insulin resistance in men. Appl Physiol Nutr Metab. 2012 Oct;37(5):1003-7. doi: 10.1139/h2012-081. Epub 2012 Jun 21. PMID: 22720879

Monteiro J, Li FJ, Maclennan M, Rabalski A, Moghadasian MH, Nakamura MT, David WL Ma. Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse. Lipids Health Dis. 2012 May 29;11:60. doi: 10.1186/1476-511X-11-60. PMI: 22642787

Stryjecki C, Roke K, Clarke S, Nielsen D, Badawi A, El-Sohemy A, David WL Ma, Mutch DM. Enzymatic activity and genetic variation in SCD1 modulate the relationship between fatty acids and inflammation. Mol Genet Metab. 2012 Mar;105(3):421-7. doi: 10.1016/j.ymgme.2011.12.003. Epub 2011 Dec 13. PMID: 22209225