David W.L. Ma, Ph.D.

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Pubs 2010

Mira MacLennan and David WL Ma. Role of dietary fatty acids in mammary gland development and breast cancer. Breast Cancer Research, 2010 Oct 26;12(5):211. PMID: 21067551

Brennan K. Smith, Graham P. Holloway, Sandra Reza-Lopez, Stan Jeram, Jing X. Kang and David WL Ma. A decreased n-6/n-3 ratio in the fat-1 mouse is associated with improved insulin sensitivity. Applied Physiology Nutrition and Metabolism, 2010 Oct;35(5):699-706. PMID: 20962926

Beatrice Lau, Wendy E. Ward, Jing X. Kang and David WL Ma.  Fat-1 gene modulates the fatty acid composition of femoral and vertebral phospholipids., APNM.  2010,35(4):447-455. PMID: 20725110

Diana M Merino, David WL Ma and David M Mutch. Genetic variation in lipid desaturases and its impact on the development of human disease. Lipids in Health and Disease 2010, 9:63 (18 June 2010)  PMID: 20565855

Pedro Huot, Baisahki Sarkar, David WL Ma. CLA alters caveolae phospholipid fatty acid composition and decreases caveolin-1 expression in MCF-7 breast cancer cells. Nutrition Research. 2010 Mar;30(3):179-85. PMID: 20417878

Cynthia Boudrault, Richard P. Bazinet, Jing X. Kang and David WL Ma. Cyclooxygenase-2 and n-6 PUFA are lower and DHA is higher in the cortex of fat-1 mice. Neurochem Int. 2010 Mar;56(4):585-9. PMID: 20064570.

Sarah K Orr, Jasmin Tong, Jing X. Kang, David WL Ma, and Richard P Bazinet.. The Fat-1 Mouse has Brain Docosahexaenoic Acid Levels Achievable Through Fish Oil Feeding. Neurochem Res. 2010 May;35(5):811-9. PMID: 20177777