David W.L. Ma, Ph.D.

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Pubs 2009

Sandra M. Sacco, Jessica M.Y. Jiang, Sandra Reza-López, David W.L. Ma, Lilian U. Thompson, and Wendy E. Ward. Flaxseed does not antagonize the effect of ultra low-dose estrogen therapy on bone mineral density and biomechanical bone strength in ovariectomized rats. Journal of Toxicology and Environmental Health (Part A), 2009;72(20):1209-16. PMID: 20077189.

Wooki Kim, Robert S. Chapkin, Rola Barhoumi, and David W.L. Ma. A novel role for nutrition in the alteration of functional microdomains on the cell surface. Methods in Molecular Biology, 2009;579:261-70. PMID: 19763480

Brennan Smith, Lindsay E. Robinson, Robert Nam and David W.L. Ma. Trans fats and cancer. British Journal of Nutrition. Br J Nutr. 2009 Aug 7:1-13. PMID: 19664299.

Breanne Anderson and David W.L. Ma. Are all n-3’s created equal? Lipids Health Dis. 2009 Aug 10;8(1):33. PMID: 19664246.

Beatrice Lau, Wendy E. Ward, Jing X. Kang and David W.L. Ma.  Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 mice. J Nutr Biochem. 2009 Jun;20(6):453-61. Epub 2008 Aug 15. PMID: 18708283.

Beatrice Lau, Wendy E. Ward, Jing X. Kang and David W.L. Ma.  Vertebrae of developing fat-1 mice have greater strength and lower n-6/n-3 fatty acid ratio. Exp Biol Med (Maywood). 2009 Jun;234(6):632-8. PMID: 19307460.

Reza-López Sandra,  Anderson G. Harvey, Szeto Ignatius MY, Taha Ameer Y, Das Paul J, David W.L. Ma.  High vitamin intake during pregnancy alters tissue fatty acid composition in the offspring fed an obesogenic diet. Metabolism. 2009 May;58(5):722-30

Sandra Sacco, Jessica M.Y. Jiang, Sandra Reza-Lopez, David W.L. Ma, Lilian Thompson, and Wendy E. Ward Flaxseed combined with low-dose estrogen therapy preserves bone tissue in ovariectomized rats.  Menopause. 2009 May-Jun;16(3):545-54. Epub 2009 Jan 29. PMID:19182694.

Arendt Bianca M, Mohammed Saira S, Aghdassi Elaheh, Prayitno Nita R, David WL Ma, Nguyen Augustin, Guindi Maha, Sherman Morris, Heathcote E Jenny, Allard Johane P. Hepatic Fatty Acid Composition in Chronic Hepatitis C: Differences between Steatosis and non-Steatosis, J Nutr. 2009 Apr;139(4):691-5. Epub 2009 Feb 11. PMID: 19211827.

Natalie D Riediger, Nazila Azordegan, Sydney Harris-Janz, 2, David W.L. Ma, Miyoung Suh, Mohammed H Moghadasian. Designer oils low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice. Eur J Nutr. 2009 Mar 31. [Epub ahead of print] PMID: 19333643.

Miyoung Suh, Yves Sauvé , Chantal Murray, Jing X. Kang, and David W. L. Ma. Supranormal electroretinogram (ERG) in fat-1 mice with retinas enriched in docosahexaenoic acid and n-3 very long chain fatty acids (VLCFA, C24-C36). Invest Ophthalmol Vis Sci. 2009 Sep;50(9):4394-401. Epub 2009 Mar 5. PMID: 19264893.

Cynthia Boudrault, Richard Bazinet and David W.L. Ma.  Candidate Mechanisms Underlying the Protective Effects of n-3 PUFA in Alzheimer’s Disease. J Nutr. Biochem. 2009 Jan;20(1):1-10. Epub 2008 Sep 27. PMID: 18824343.

Ameer Y. Taha, Elvis Filo,  David W.L. Ma and W. McIntyre Burnham. Dose-dependent anticonvulsant effects of linoleic and alpha-linolenic polyunsaturated fatty acids on pentylenetetrazol induced seizures in rats.  Epilepsia. 2009 Jan;50(1):72-82. Epub 2008 Jul 24. PMID: 18657173.